Discover how the authentic “panettone”, the typical Milanese Christmas cake is made

Panettone is the typical Christmas cake for Italians. Rumors say its origin dates back to the era of the Duke Ludovico Il Moro, Lord of Milan in the XV century, and it is the result of a mess in the kitchen of the Duke. A mess all the chefs and servants were very concerned about due to Ludovico’s reputation.
Curious about the rest? Find out more about the origins of the typical Italian Christmas cake and taste it right out from the oven. A real treat for foodies.

Did you know that one of the most famous Italian desserts is the result of a tragic mistake? The now renowned panettone almost cost a cook his life? Discover the secrets of the homemade panettone in a little Italian lab in Milan. There, surrounded by delicious flavors, the maestri pasticceri will reveal the legendary origins of the cake, why its dough has to rest for at least 48h to reach that unique fluffy texture and how to taste it at its best. And yes, mascarpone cream is a great option but there is more.

Details

Location	Milan
Duration	approx 2 hours
Experience fee	on request
Booking	at least 4 weeks in advance
Cancellation policy	14 days in advance
Special considerations	Runing from September to mid November