Life is a chocolate box, the master of chocolate in Milan

Did you know that one of the most famous Italian dessert is the result of a tragic mistake?

It almost cost a cook his life!
Discover the secrets of the home made panettone in a little Italian lab in Milan

There, surrounded by delicious flavours, the maestri pasticceri will reveal the legendary origins of the cake,
why its dough has to rest for at least 48h to reach that unique fluffy consistence and how to taste it at its best.