Did you know that one of the most famous Italian dessert is the result of a tragic mistake?
It almost cost a cook his life!
Discover the secrets of the home made panettone in a little Italian lab in Milan.
There, surrounded by delicious flavours, the maestri pasticceri will reveal the legendary origins of the cake,
why its dough has to rest for at least 48h to reach that unique fluffy consistence and how to taste it at its best.
Duration: approx 2 hours
Experience fee: on request
Booking: at least 2 weeks in advance
Cancellation policy: 7 days in advance
running late October, November and December
2 – 12 people
English speaking private guide
larger groups will be divided.
One group will be visiting the lab and a second group will be engaged in a different activity in the same area